Mix in a mixing bowl before adding to the baking tray or skillet. Vary the spices according to your taste (see more information below).The cashews will come out soft from the oven but will firm up as they cool down.This method works for both whole nuts or cashew halves.Then transfer them in a single layer to a cool plate and let them cool down for about 15 mins as they get crunchier the cooler the get.Roast them for 12-15 min, stirring them twice during that time.Spread the cashew nut in a single layer on the roasting tray.Season the cashew nuts with herb and spices if you are using.Preheat the oven to 140C /160C / 325F /Gas 3.Roasting cashew nuts, whilst not necessary, makes them go from good to a deeper, richer, nuttier flavour. This is the method I use when entertaining guests. The second way is to roast them in the oven which you can see in more detail below. You will end up with a few ‘charred’ marks where the nuts are in contact with the pan, which in my view adds that extra flavour to the nuts. This method is quicker than the oven method and I tend to use it when cooking for myself or when wanting a quick snack. You dry roast them in a pan over low heat turning them frequency so that they don’t burn.
The first way is dry roasting them in a frying pan. There are two ways to make roasted cashew nuts. Store or gift your roasted cashews in these mason jars.Don’t forget to use a silicon turner for stirring.This roasting tin is a good one to use.Grab hold of a frying pan if dry roasting them.Some measuring teaspoons will be handy too.Here are some of the items you will need to make this recipe. For more information, check out my disclosure. KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDED Other recipes you might like to try include Air Fryer Pecans, family favorite Air Fryer Banana Chips and really crunchy Air Fryer Tortilla Chips. Just package up in a Mason Jar, label and gift away. Easy peasy right?Īnd if you double or triple the recipes, these would easily become an awesome edible gift for Christmas or the Holidays. One of the things I love about these roasted cashews is that they are made from pantry staples ingredients and require only 5 mins of effort and 15 mins of roasting. Just make sure that you have enough as the bowl tends to empty as fast as you can fill it. And they smell particularly delicious as guests arrive to a table of lovely drinks and a big bowl of these. I tend to make this spicy version of roasted cashews as OH prefers spice to sweet. Anyone who can give me a tip on what flavours would go with Breakfast at Tiffany’s will be my friend forever. They can be sweet or savoury, spicy or herby or a combination of these if you fancy.īelieve me when I say it is such fun coming up with versions of roasted cashews to go with themed film nights. Roasted cashew nuts are one of the easiest and quickest snacks to throw together for entertaining. For more information, check my disclosure
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